Vegan “migas” made with leftover scramble from yesterday, and whatever was in the fridge. (Half a sliced onion, a lonely portobello, some previously sliced tomatoes, etc.) This is an easy breakfast favorite of mine, and I pretty much throw anything in.

Vegan “migas” made with leftover scramble from yesterday, and whatever was in the fridge. (Half a sliced onion, a lonely portobello, some previously sliced tomatoes, etc.) This is an easy breakfast favorite of mine, and I pretty much throw anything in.
Attribution: Dadicorn
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January 31, 2021 at 10:16AM