Super Smartfoods: Took a traditional Mexican cheese (queso fresco) and veganized it. Tried to keep consistent with the flavor, texture, and look.

Monday, January 25, 2021

Took a traditional Mexican cheese (queso fresco) and veganized it. Tried to keep consistent with the flavor, texture, and look.

Took a traditional Mexican cheese (queso fresco) and veganized it. Tried to keep consistent with the flavor, texture, and look.
Attribution: BrokeBankVegan
https://ift.tt/3ofLTpn
January 25, 2021 at 07:33PM